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tredudwell manor weddings

Tredudwell Manor

Tredudwell Manor is an authentic Manor House set in tranquil gardens, with breathtaking views

stretching out to Cornwall's Coastline.

Blank Canvas Events has catered for over 100 weddings at Tredudwell Manor alone since 2017, giving us the very best understanding of the workings of your day, at this beautiful venue.

Tredudwell is within close proximity to our kitchen and restaurant ( allowing us to set the foundations of your dream dining room, to our bespoke table plans, before you even arrive for your stay with Tredudwell Manor.


Blank Canvas Provides all crockery and cutlery as standard in our quotations. We also can source the very best quality full-length cotton linen and have access to a choice of glassware, from our selected and trusted suppliers

This service is unique to Tredudwell Manor, as our early access to the venue using our very own retained fully trained team of staff, allows a relaxed arrival for the couple and their entourage.


All of our Tredudwell Manor couples also have the opportunity to experience & taste the menu in its entirety, at the restaurant, whilst we also highlight the products, crockery & glassware we have carefully chosen for you.

Proposed 2025 Menu Ideas

Menu One


Lightly Battered Hake with Tartare Sauce

Goats Cheese Tartlet, Herb crumb

Cornish Gouda, Truffle & Leek Bonbon

Slow Roasted Pork Belly with Apple Puree

Mini Lamb Burgers, Tomato Relish


Starters- Sharing Board

Looe Scallops

Courgette, Pine Nuts and Lemon

Cured Salmon




Olive oil and balsamic

Sugar Snap Peas

 Asparagus, Rocket & Parmesan

Smoked paprika and Parmesan breads

Baked Camembert 

Rosemary & Olive Oil Focaccia

Burrata and Heritage Tomatoes  



Self Carve Thyme Roasted Fillet of Beef 


Bowls of,

Roast Potatoes

Tenderstem Broccoli, Garlic & Sesame 

Sherry Vinegar Dressed Rocket

Cauliflower Cheese

Honey Glazed Carrots & Kale

Salsa Verde

Peppercorn Sauce



Trio of Desserts

Orange Posset with raspberries 

Chocolate Bonbons, with salt caramel

Eaton Mess

Menu Two


Cured Salmon, Cream Cheese and Dill 

Battered Cod, Tartare Sauce, Pea Shoots

Goats Cheese Tartlet, Herb Crumb

Rare Roast Beef, Horseradish & Yorkshire 

Cheddar and Leek Bonbons



Roasted Scallops

Sourced from Looe

Cauliflower purée,  Black Pudding, 

chive oil & dressed leaves


Five Spiced Duck Breast

Pickled carrot ribbons, cucumber, 

Sesame & soy & honey reduction


Beetroot Tatin

Crumbled Goats Cheese, Truffled Pecans

Chive oil, balsamic & dressed leaves 



Beef Fillet 

Fondant potato, butternut squash puree

 Kale, green beans 

Red wine & Thyme Sauce


Pan Roasted Hake

Crushed new potatoes, kale, green beans

Caviar and chive butter sauce 


Butternut Squash & Wild Mushroom Risotto

Viola flowers, toasted pine nuts, garlic kale, Parmesan crisps


Vegan: Butternut Squash & Wild Mushroom Risotto

Viola flowers, toasted pine nuts, garlic kale, violife crisps



Trio of Desserts

Lemon Posset with autumn berries 

Chocolate Truffle, Clotted cream  

Cornish Seasalt and Caramel Cheesecake with honeycomb

Menu Three


Roasted Scallop, Curried Cauliflower Puree

Cornish Gouda, Truffle & Leek Bonbon

Blue Cheese Tartlet, Herb Crumb

Battered Newlyn Hake, Tartare Sauce

Looe Line Caught Seabass Ceviche, Grapefruit, Coriander, Chilli



Crushed Pea Bruschetta  & Chilli Jam

Violife, Truffle & Leek Bonbon

Mini Jacket Potato with Oatly Creme Fraiche 

Beetroot & Kale Burger with rocket pesto

Tempura Cauliflower, curried cauliflower puree

Small Boards & Bowls Menu

Grilled Mackerel

Humous with pomegranate 

Courgette Ribbons, Lemon, Mint, Olive Oil & Feta Salad

Heritage Tomatoes, Red Onion, Confit Lemon & Coriander Salad

Rosemary Focaccia



Moules Mariniere

Olive Oil New Potatoes, Baby Spinach 

Roasted Salmon

Broccoli with Black Sesame & Sesame Oil 

Roasted Butternut Squash with Chilli, Pickled Ginger, Coriander, Diced Apple, Chick Pea



Spiced Chicken Thighs

Ras el hanout spiced Cauliflower 

‘Garlicky’ Green Beans

Paprika Foccacia 

Labneh, Smoked Harrissa 

Spiced Monkfish Tails

Roasted Rosemary & Garlic Potatoes & Roasted Kale (Diced)  



Trio of Desserts

Orange Posset with strawberries 

Chocolate Bonbons, with salt caramel

Lemon Cheesecake with raspberries

2024 Highlight Menus, thus far

2023 Highlight Menus.

Menu One


Blue Cheese Tartlets with Herb Crumb

Roasted Scallop, Curried Cauliflower 

Rare Beef, Horseradish & Yorkshire Pudding 

Cornish Gouda & Leek Bonbon

Battered Cod with Tartare Sauce 




Sharing Oak Boards of;

The farmer's very own spring Lamb!


Bowls of;

Buttered New Potatoes with garlic, parsley & rosemary

Chantenay carrots

Buttered greens (Kale, Mange Tout, Green Beans) 

Cauliflower Cheese

Spiced Red Cabbage 

Salsa Verde 

Butternut Squash & Mushroom Risotto

Traditional Gravy with Rosemary 


Mint Sauce



Trio of Desserts 

Chocolate & Hazelnut Bonbons

Lemon Posset with fresh raspberries

Salt Caramel & Honeycomb Cheesecake

IMenu Two

Menu One
Rustic Oak Boards with;

Roasted Scallops
Fresh Mackerel
Pepper and Tomato Chutney
Red onion marmalade
Baked Camembert
Parma Ham

Liver Parfait
Walnut Breads
Tomato Breads

. . .

A Main Course of;

10 Hour Roasted Pork Belly
Served on an oak board, to be carved by the guests themselves
With roast potatoes, green beans, stuffing, mustard cream sauce and spinach

. . .


Chocolate Assortments
Chocolate Fondant, Chocolate Parfait 

& Chocolate Brownie.
With Chocolate Sauce and various berries

Menu Two
Starters- A choice of;


Venison Terrine

With red wine poached pear,

dressed leaves and walnut bread




Roasted Butternut Squash Risotto

With chestnut mushrooms,

parmesan shavings,

dressed leaves and balsamic

. . .

Main Course- A choice of;

 Fillet of Beef

Served Medium Rare

Wholegrain mustard mash, red cabbage,

creamed leeks & a red wine sauce




 Roasted Monkfish

Sourced from Looe

Crushed potatoes, wilted spinach,

green beans

& a horseradish sauce




   Beetroot Tatin

Crumbled Cornish Blue cheese,

wilted spinach, green beans

& a purple sprouting broccoli


 . . .  


Trio of Desserts

Bread & Butter Pudding with Caramel Sauce

Chocolate Parfait

Apple Crumble & Clotted Cream

Menu Three-
Signature Menu


Lightly Battered Hake with Tartare Sauce

Goats Cheese Tartlet, red onion marmalade

Cornish Gouda, Truffle & Leek Bonbon

Slow Roasted Pork Belly with Apple Puree

Mini Lamb Burgers, Tomato Relish


Starters- Small boards & bowls of;


Bresaola of Beef 

Buttered Asparagus 

Dressed Crab

Courgette Ribbons, Pine Nuts, Lemon, Mint,

Olive Oil & Feta Salad

Olive Focaccia 

Rocket, Chick Pea,  Chilli, Orange & Pomegranate Salad


Seared Looe Scallops with Garlic

Heritage Tomatoes, Red Onion, Confit Lemon & Coriander Salad

 Pickled Ginger, Beetroot, Diced Apple, Sesame & Grated Carrot Quinoa Salad

Butternut Squash & Chive Risotto 

BBQ Spiced Chicken Thighs


Tomahawks Steaks 

BBQ Monkfish

Sautéed Halved New Potato, coriander & rosemary

Baby Gem, Fine Sliced White Onion

Chilli & Lime Macerated Cucumber 

Broccoli, Smoked Almonds and Garlic Oil


Dessert- A Trio of Desserts

Chocolate brownie & raspberries

Limoncello cheesecake &  blackberries

Orange Posset with diced strawberries

Menu Four


Beef Ragu & Chianti Bonbon

Lemon & Garlic Pesto Arancini

 Pork Belly, Apple Purée

Crostini, Tapenade & Heritage Tomatoes 



Sharing Oak Boards of;


Rosemary breads


Olive oil and balsamic

Parma ham

Burrata and Heritage Tomatoes  


Sugar Snap Peas

Asparagus, Rocket & Parmesan


Smoked paprika and Parmesan breads

Baked Camembert 

Roasted Scallops

Mains- Sharing Oak Boards of;

Racks of Lamb

Rosemary and mint olive oil

Garlic Roasted New Potatoes

Roasted Ratatouille

Asparagus, Broad Bean, Pea & Cherry Tomato Risotto

Rosemary & Olive Oil Focaccia

Mustard dressed green beans



Trio of Desserts

Milk Chocolate Mousse, Confit Orange 

Lemon Possett with fresh raspberries

Amaretto and Honeycomb Cheesecake

Recent   Testimonials

'Just wanted to say another thank you', Everyone can't stop saying how delicious everything was and your team were lovely"

-Amy & Adam- April 2024

''Wow!! Thank you for everything you did for our wedding, you were absolutely amazing and we cannot thank you enough. with love"

-Paul & Becky- October 2019

''We are writing to say thank you for the amazing and delicious food

at the fund raiser in aid of Cornwall Air Ambulance.

Please pass on thanks and congratulations to all those involved.

We are hopeful the event raised over £15,000 we really appreciate your support"

-Cornwall Air Ambulance- Tredudwell July 2019

''We really wanted to say, a massive thank you to you and your team. Aside from the food (which everyone can't stop talking about (best wedding food ever!!!), the attention to detail and focus on making the whole day run as smoothly as possible really blew us away"

-Emma & Lee- Tredudwell December 2018

"Thank you so much for all your help with our wedding and such amazing food, we've had non stop compliments about of choice of caterers- you made our wedding perfect! We are also very grateful with your

help and recommendations"

-Anna & Joe- Tredudwell August 2018

"Thank you all so so much for being a part of the most amazing day and the lead up to it. It was honestly a dream come true- and we couldn't have wished for a more approachable caterer'

-Phil & Beth- Tredudwell Manor May 2018

Floor Plans
Explore the different room layouts to create your dream wedding, at Tredudwell Manor.
Tredudwell Manor wedding venue layout


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