Tredudwell Manor
Tredudwell Manor is an authentic Manor House set in tranquil gardens, with breathtaking views
stretching out to Cornwall's Coastline.
Blank Canvas Events has catered for over 100 weddings at Tredudwell Manor alone since 2017, giving us the very best understanding of the workings of your day, at this beautiful venue.
Tredudwell is within close proximity to our kitchen and restaurant (www.polperro.com) allowing us to set the foundations of your dream dining room, to our bespoke table plans, before you even arrive for your stay with Tredudwell Manor.
Blank Canvas Provides all crockery and cutlery as standard in our quotations. We also can source the very best quality full-length cotton linen and have access to a choice of glassware, from our selected and trusted suppliers
This service is unique to Tredudwell Manor, as our early access to the venue using our very own retained fully trained team of staff, allows a relaxed arrival for the couple and their entourage.
All of our Tredudwell Manor couples also have the opportunity to experience & taste the menu in its entirety, at the restaurant, whilst we also highlight the products, crockery & glassware we have carefully chosen for you.
Proposed 2025 Menu Ideas
Menu One
Canapes-
Lightly Battered Hake with Tartare Sauce
Goats Cheese Tartlet, Herb crumb
Cornish Gouda, Truffle & Leek Bonbon
Slow Roasted Pork Belly with Apple Puree
Mini Lamb Burgers, Tomato Relish
Starters- Sharing Board
Looe Scallops
Courgette, Pine Nuts and Lemon
Cured Salmon
Olives
Hummus
Chorizo
Olive oil and balsamic
Sugar Snap Peas
Asparagus, Rocket & Parmesan
Smoked paprika and Parmesan breads
Baked Camembert
Rosemary & Olive Oil Focaccia
Burrata and Heritage Tomatoes
Mains-
Self Carve Thyme Roasted Fillet of Beef
Bowls of,
Roast Potatoes
Tenderstem Broccoli, Garlic & Sesame
Sherry Vinegar Dressed Rocket
Cauliflower Cheese
Honey Glazed Carrots & Kale
Salsa Verde
Peppercorn Sauce
Dessert
Trio of Desserts
Orange Posset with raspberries
Chocolate Bonbons, with salt caramel
Eaton Mess
Menu Two
Canapes-
Cured Salmon, Cream Cheese and Dill
Battered Cod, Tartare Sauce, Pea Shoots
Goats Cheese Tartlet, Herb Crumb
Rare Roast Beef, Horseradish & Yorkshire
Cheddar and Leek Bonbons
Starters-
Roasted Scallops
Sourced from Looe
Cauliflower purée, Black Pudding,
chive oil & dressed leaves
Five Spiced Duck Breast
Pickled carrot ribbons, cucumber,
Sesame & soy & honey reduction
Beetroot Tatin
Crumbled Goats Cheese, Truffled Pecans
Chive oil, balsamic & dressed leaves
Mains-
Beef Fillet
Fondant potato, butternut squash puree
Kale, green beans
Red wine & Thyme Sauce
Pan Roasted Hake
Crushed new potatoes, kale, green beans
Caviar and chive butter sauce
Butternut Squash & Wild Mushroom Risotto
Viola flowers, toasted pine nuts, garlic kale, Parmesan crisps
Vegan: Butternut Squash & Wild Mushroom Risotto
Viola flowers, toasted pine nuts, garlic kale, violife crisps
Dessert
Trio of Desserts
Lemon Posset with autumn berries
Chocolate Truffle, Clotted cream
Cornish Seasalt and Caramel Cheesecake with honeycomb
Menu Three
Canapes-
Roasted Scallop, Curried Cauliflower Puree
Cornish Gouda, Truffle & Leek Bonbon
Blue Cheese Tartlet, Herb Crumb
Battered Newlyn Hake, Tartare Sauce
Looe Line Caught Seabass Ceviche, Grapefruit, Coriander, Chilli
Vegan-
Crushed Pea Bruschetta & Chilli Jam
Violife, Truffle & Leek Bonbon
Mini Jacket Potato with Oatly Creme Fraiche
Beetroot & Kale Burger with rocket pesto
Tempura Cauliflower, curried cauliflower puree
Small Boards & Bowls Menu
Grilled Mackerel
Humous with pomegranate
Courgette Ribbons, Lemon, Mint, Olive Oil & Feta Salad
Heritage Tomatoes, Red Onion, Confit Lemon & Coriander Salad
Rosemary Focaccia
Bresaola
Moules Mariniere
Olive Oil New Potatoes, Baby Spinach
Roasted Salmon
Broccoli with Black Sesame & Sesame Oil
Roasted Butternut Squash with Chilli, Pickled Ginger, Coriander, Diced Apple, Chick Pea
Tabbouleh
Spiced Chicken Thighs
Ras el hanout spiced Cauliflower
‘Garlicky’ Green Beans
Paprika Foccacia
Labneh, Smoked Harrissa
Spiced Monkfish Tails
Roasted Rosemary & Garlic Potatoes & Roasted Kale (Diced)
Dessert
Trio of Desserts
Orange Posset with strawberries
Chocolate Bonbons, with salt caramel
Lemon Cheesecake with raspberries
2024 Highlight Menus, thus far
2023 Highlight Menus.
Menu One
Canapes-
Blue Cheese Tartlets with Herb Crumb
Roasted Scallop, Curried Cauliflower
Rare Beef, Horseradish & Yorkshire Pudding
Cornish Gouda & Leek Bonbon
Battered Cod with Tartare Sauce
Mains-
Sharing Oak Boards of;
The farmer's very own spring Lamb!
Bowls of;
Buttered New Potatoes with garlic, parsley & rosemary
Chantenay carrots
Buttered greens (Kale, Mange Tout, Green Beans)
Cauliflower Cheese
Spiced Red Cabbage
Salsa Verde
Butternut Squash & Mushroom Risotto
Traditional Gravy with Rosemary
Mustard
Mint Sauce
Dessert
Trio of Desserts
Chocolate & Hazelnut Bonbons
Lemon Posset with fresh raspberries
Salt Caramel & Honeycomb Cheesecake
IMenu Two
Menu One
Rustic Oak Boards with;
Roasted Scallops
Fresh Mackerel
Houmous
Pepper and Tomato Chutney
Red onion marmalade
Baked Camembert
Parma Ham
Chicken
Liver Parfait
Walnut Breads
Tomato Breads
Figs
Chorizo
. . .
A Main Course of;
10 Hour Roasted Pork Belly
Served on an oak board, to be carved by the guests themselves
With roast potatoes, green beans, stuffing, mustard cream sauce and spinach
. . .
Dessert
Chocolate Assortments
Chocolate Fondant, Chocolate Parfait
& Chocolate Brownie.
With Chocolate Sauce and various berries
Menu Two
Starters- A choice of;
Venison Terrine
With red wine poached pear,
dressed leaves and walnut bread
Or
Roasted Butternut Squash Risotto
With chestnut mushrooms,
parmesan shavings,
dressed leaves and balsamic
. . .
Main Course- A choice of;
Fillet of Beef
Served Medium Rare
Wholegrain mustard mash, red cabbage,
creamed leeks & a red wine sauce
Or
Roasted Monkfish
Sourced from Looe
Crushed potatoes, wilted spinach,
green beans
& a horseradish sauce
Or
Beetroot Tatin
Crumbled Cornish Blue cheese,
wilted spinach, green beans
& a purple sprouting broccoli
. . .
Dessert
Trio of Desserts
Bread & Butter Pudding with Caramel Sauce
Chocolate Parfait
Apple Crumble & Clotted Cream
Menu Three-
Signature Menu
Canapes-
Lightly Battered Hake with Tartare Sauce
Goats Cheese Tartlet, red onion marmalade
Cornish Gouda, Truffle & Leek Bonbon
Slow Roasted Pork Belly with Apple Puree
Mini Lamb Burgers, Tomato Relish
Starters- Small boards & bowls of;
Bresaola of Beef
Buttered Asparagus
Dressed Crab
Courgette Ribbons, Pine Nuts, Lemon, Mint,
Olive Oil & Feta Salad
Olive Focaccia
Rocket, Chick Pea, Chilli, Orange & Pomegranate Salad
Seared Looe Scallops with Garlic
Heritage Tomatoes, Red Onion, Confit Lemon & Coriander Salad
Pickled Ginger, Beetroot, Diced Apple, Sesame & Grated Carrot Quinoa Salad
Butternut Squash & Chive Risotto
BBQ Spiced Chicken Thighs
Tomahawks Steaks
BBQ Monkfish
Sautéed Halved New Potato, coriander & rosemary
Baby Gem, Fine Sliced White Onion
Chilli & Lime Macerated Cucumber
Broccoli, Smoked Almonds and Garlic Oil
Dessert- A Trio of Desserts
Chocolate brownie & raspberries
Limoncello cheesecake & blackberries
Orange Posset with diced strawberries
Menu Four
Canapés-
Beef Ragu & Chianti Bonbon
Lemon & Garlic Pesto Arancini
Pork Belly, Apple Purée
Crostini, Tapenade & Heritage Tomatoes
Starters-
Sharing Oak Boards of;
Olives
Rosemary breads
Hummus
Olive oil and balsamic
Parma ham
Burrata and Heritage Tomatoes
Bresaola
Sugar Snap Peas
Asparagus, Rocket & Parmesan
Figs
Smoked paprika and Parmesan breads
Baked Camembert
Roasted Scallops
Mains- Sharing Oak Boards of;
Racks of Lamb
Rosemary and mint olive oil
Garlic Roasted New Potatoes
Roasted Ratatouille
Asparagus, Broad Bean, Pea & Cherry Tomato Risotto
Rosemary & Olive Oil Focaccia
Mustard dressed green beans
Dessert
Trio of Desserts
Milk Chocolate Mousse, Confit Orange
Lemon Possett with fresh raspberries
Amaretto and Honeycomb Cheesecake
Recent Testimonials
'Just wanted to say another thank you', Everyone can't stop saying how delicious everything was and your team were lovely"
-Amy & Adam- April 2024
''Wow!! Thank you for everything you did for our wedding, you were absolutely amazing and we cannot thank you enough. with love"
-Paul & Becky- October 2019
''We are writing to say thank you for the amazing and delicious food
at the fund raiser in aid of Cornwall Air Ambulance.
Please pass on thanks and congratulations to all those involved.
We are hopeful the event raised over £15,000 we really appreciate your support"
-Cornwall Air Ambulance- Tredudwell July 2019
''We really wanted to say, a massive thank you to you and your team. Aside from the food (which everyone can't stop talking about (best wedding food ever!!!), the attention to detail and focus on making the whole day run as smoothly as possible really blew us away"
-Emma & Lee- Tredudwell December 2018
"Thank you so much for all your help with our wedding and such amazing food, we've had non stop compliments about of choice of caterers- you made our wedding perfect! We are also very grateful with your
help and recommendations"
-Anna & Joe- Tredudwell August 2018
"Thank you all so so much for being a part of the most amazing day and the lead up to it. It was honestly a dream come true- and we couldn't have wished for a more approachable caterer'
-Phil & Beth- Tredudwell Manor May 2018